One should look up for a sign.
If you reject the food, ignore the custom, fear religion and avoid religion, you might better stay at home. ~ James Michener
Arriving in Sagada by noontime is perfect to roam around, find something interesting and look for a good place to eat. Going down the slope, one should look up for the sign of Salt & Pepper. It was a fortunate event that while walking and taking pictures, Violet looked up and found in black-and-white the name of this restaurant, and its catchy tagline.
History: Salt and Pepper are the original seasoning of all the foods in Sagada.
The nearby houses with chimneys, the slope (up and down), the blooming flowers at the veranda, and the locals of Sagada on a Monday (lunchtime) – a simple life.
On the Menu: Honey Lemon Inutom and Mushroom Inutom. “Inutom” means chicken.
Reminder: Waiting Time takes about 30 minutes or more.
Review: It’s a self-service restaurant. Get the condiments and water at the center shelf (they have plenty of drinking cups).The food was great. It taste special and original. The honey lemon is a delight (though no other part aside from thigh-leg). The veranda is awesome, even the interiors and the rice grains over the counter is very unique.